Culture & Gastronomy

A return to authenticity

To fully experience and appreciate the rich Mykonian tradition, there is no better way than indulging in its authentic gastronomy. You must make it a point to visit the local cheesery, where you can witness the skilled artisans craft the famous kopanisti cheese and other varieties that the island is renowned for. Additionally, don't miss out on the opportunity to take a guided tour of one of the traditional farms that embody the rustic way of life in the village. These tours offer a chance to taste delicious treats paired with wine and tsipouro, as well as homemade pies and other locally-sourced delicacies.